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Linguini with olive oil, garlic and smoked bacon

This is one of the favorite dishes from Nigella Lawson , pasta aglio & olio enhanced with smoked bacon. A little gem of simplicity and good taste that is prepared by a snap ...

Ingredients for 2-3 people

• 250 g linguini (or spaghetti)
• 3 tablespoons olive oil 4 cloves
• garlic, finely chopped
• a good pinch of ground pepper
• 200 g smoked bacon *
• salt 1 / 2 bunch of parsley

* or better still, an equivalent amount of pancetta diced

Preparation

Cook pasta al dente in plenty of boiling salted water.

Meanwhile, dry roast the bacon in a nonstick skillet until they are golden and crisp. Remove pan from heat and reserve.

Place olive oil and chopped garlic in a skillet. Heat over medium-low heat. Sauté for about 7-8 minutes, stirring constantly so the garlic does not burn.

Season with ground pepper and add the fried bacon. Mix.

Drain the pasta and transfer to the pan. Add chopped parsley before. Mix well using a clamp or two forks. Serve immediately.

Source: Recipe slightly adapted from the book Delícias da Nigella, Nigella Lawson - Ed Civilização DK (Portugal)

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Beef spicy chickpea

One small dish tasty and refreshing for the latest cool evenings of the season ...

Ingredients for 4 people

• 500g of beef to be cooked, cut into large dice
1 finely chopped onion 2 cloves garlic
• finely chopped
• 4 tablespoons Olive oil
• 1 teaspoon paprika
• 200 ml dry white wine
1 bay leaf 1 large carrot cut
• sliced 1 large
• box chickpeas (800 g)
• 1 pinch ground cumin salt &
• pepper chopped parsley

Preparation

Place olive oil, onion and garlic in a casserole. Heat and cook until lightly browned, stirring often.

Add the diced meat and bay leaf, stir. Season with salt, pepper and paprika. Brown meat on all sides, then drizzle with white wine. Add the sliced carrot.

Reduce heat and cover. Simmer on low heat for about 2 hours or until meat is very tender. If necessary, add small amounts of water so the sauce does not dry. Season with cumin end of cooking.

Rinse and drain chickpeas. Added to the preparation and mix. Cook for another 7-10 minutes. Adjust seasoning.

Sprinkle with a little chopped parsley and serve immediately. Serve with couscous or rice.

Source : Recipe adapted from the magazine Saúde Mesa No. 56 (Portugal)