Anniversary Of Death Wording

Medallions of pork rind aromatic

A delicious dish , as good as simple and quick to prepare ...

Ingredients for 4-5 people

• 800 g pork fillet, carefully degreased
• 2 cloves garlic, crushed
• 100 ml olive oil
• 100 ml dry white wine 240 g
• crumbs 1 tablespoon mustard Dijon
• 1 sprig fresh rosemary, chopped 1 large
• yolk
• 100 ml beef stock, boiling
• salt & pepper Preparation

Cut the tenderloin into medallions and arrange on a baking pan. Season with salt, pepper and crushed garlic. Drizzle with olive oil and white wine and set aside.

Preheat oven to 180 º C.

Put the bread crumbs and mustard in a bowl. Add rosemary and egg yolk. Add salt and pepper. Mix well until you get a kind of dough.

Top each medallion of beef with a little prior preparation, pressing down well to form a crust thick enough.

Bake at 180 º C, in the middle of the oven for 20-25 minutes or until crust is crisp and golden present. Halfway through cooking, Pour the broth over the medallions.

Remove from oven and serve immediately with steamed vegetables, for example.

Source : Recipe adapted from the magazine Mulher Moderna na Cozinha No. 14 (Portugal)