color to cake is really pretty. A good store at any time. In addition we are still wondering what to do with cherries, well then it's time to move your jars of cherries.
Source: Entrées Esther B.
3 eggs 1 cup margarine
2 1 / 2 cups flour 2 tsp
teaspoon baking powder (baking powder) 1 cup sugar
1 cup chopped walnuts (not set)
1 jar (250 ml) maraschino cherries, cut into 4 +
juice * 1 / 2 cup raisins, chopped (not set) 1 tablespoon
Tea
vanilla 1 / 2 cup warm milk (not boiled)
pinch of salt
Undo Cream margarine, add sugar and eggs, beat with a mixer. Add to
wooden spoon fruit, cherry juice and vanilla.
Combine flour, baking powder and salt and add to the preparation of cherries, then last the hot milk.
Pour into two loaf pans 9x5 inches (23x13 cm) covered with parchment paper and bake at 350 degrees F (180 C), approximately 50 to 60 minutes.
I've done small bites, so the cooking time is significantly reduced. (About 30 minutes for my little squares).
* 250 ml jar of cherries cherries is 50 + 3 ounces (or 6 tablespoons) juice.
Print recipe
0 comments:
Post a Comment