Friday, December 31, 2010

What Does It Mean When You Have Swollen Ankles

Count with me


I already wish you a happy new year 2011, and I hope that 2010 does not end with a lot of regrets ...
See you "next year", with many stories and anecdotes worthy of the name.
Thanks for all the support and regularity (we will talk more it irregularities in my case) you have demonstrated since the opening of this blog.
Feel free to add me on F and T .
Banzai
Coat and bag: Sandro
Boots: Aldo
John: H & M
Necklace: Pull and Bear

Thursday, December 30, 2010

Removal Of Tick With Olive Oil

CHICKEN WITH VEGETABLES AND RICE


Tell me that you dishes all in one! First c'est merveilleux pour la préparation et deuxièmement c'est magique pour la vaisselle.
Un plat vraiment délicieux. J'ai toutefois remplacé la crème de champignons par une crème de poulet.

Source : Campbell's

1 boîte (284 mL) soupe condensée Crème de champignons à faible teneur en gras
1 tasse d'eau
1 paquet (6 oz/180 g) riz à grains longs et riz sauvage (moi riz uncle ben's)
1 paquet (1 lb/450 mL) mélange de légumes surgelés (brocoli, carottes) coupés
1/2 tasse cheddar, râpé en filaments
6 (environ 1½ lb/750 g) skinless chicken breasts, boneless (me chunks)


Paprika Mix soup, water, rice, seasonings, vegetables and half the cheddar cheese in a shallow baking dish with 3 L. Remove chicken. Sprinkle with paprika. Cover.

Bake at 375 degrees F until chicken is cooked through - about 1 hour.

Sprinkle with remaining cheese.


Print recipe

Wednesday, December 29, 2010

Dresses Below Or At The Knee

molasses cookies


Menoum, menoum, good biscuits as in the old days. These cookies were a copy of roundness. I liked it.

Source: Recipes
Quebec

2 1 / 2 cups all-purpose flour
1 1 / 2 teaspoon baking soda
1 / 4 cup butter 1 tbsp

shortening 1 / 2 cup brown sugar 1 egg

1 / 2 cup molasses
1 / 4 cup water
1 / 4 cup sugar

Preheat oven to 120C (250 F) (I 350 ° )

Butter a cookie sheet. (Use a paper towel to spread the butter is much less messy!)

Sift the ingredients dried in a large bowl. (If you do not have a sieve, mix with a fork).

In another bowl, cream together butter defeats, shortening, brown sugar, eggs and stir in molasses and water. Mix well.

Then add dry ingredients with wet ingredients.

Using Spoon the mixture onto the baking sheet and bake 15 minutes.


Print recipe

How Much Does Indian Hair Cost

Pork Ribs with Pineapple



past two months quite a bit hectic me away from my blog. I have not even had the opportunity to wish a nice Christmas for those who pass through here regularly - despite my lack of attendance, and I'm sorry, but it's not too late to wish you an excellent Eve of New Year's Eve. :)

A recovery in the Azores, all flavors, with pineapple, a fruit found commonly associated with pork, Portugal ...

Ingredients for 3-4 people
  • 1 kg of pork ribs, cut into small pieces
  • 1 tablespoon of massa malagueta
  • * 1 bay leaf, broken into pieces
  • 1 / 2 teaspoon garlic puree
  • 200 ml dry white wine 800 g
  • potatoes cut into cubes
  • 50 ml olive oil 4 slices
  • of fresh pineapple (canned or, failing)
  • salt & freshly ground white pepper parsley
  • chopped flat
* or, alternatively, puree peppers Espelette

Preparation

Arrange the pieces around in a bowl. Season with chili paste, mashed garlic, white wine, bay leaf, salt, pepper and some chopped parsley. Mix well and cover with foil. Refrigerate for one day to another.

the day of preparation, cook potatoes in salted water until they are cooked but still firm. Drain and reserve.

Preheat oven to 180 º C.

Meanwhile, drain the pieces around, taking care to reserve the marinade. Heat olive oil in a pan may go on fire and baking. Add chopped through and brown on all sides until the meat has browned and crispy. Remove meat from the container and reserve.

Fry the pineapple rings on both sides in the fat used for meat. Remove the pineapple slices and set aside.

Lightly sauté potatoes cooked in the same container, then add the pieces around. Drizzle with the reserved marinade and toss gently. Bring to a boil and reduce slightly.

Distribute slices of pineapple on the preparation. Bake 180 º C for about 15 minutes.

Remove from oven and sprinkle with a little chopped parsley. Serve immediately.

Source : Recipe adapted from the magazine Mulher Moderna na Cozinha No. 17 (Portugal)

Monday, December 27, 2010

Lines On Inner Thighs

COOKIES CRUNCHY PEANUT FUDGE CAKE


It is difficult to ask why these biscuits fly so fast .... Perfect for lovers of peanuts.

Source: Robin Hood


1 / 2 cup vegetable shortening all golden
1 / 2 cup brown sugar brilliant
packed 1 / 4 cup sugar 1 tsp
tablespoons of vanilla extract 1 egg

1 1 / 4 cup all-purpose flour
1 / 2 c. tsp each, baking soda and salt
1 pkg peanut butter chips Chipits ® REESE ®,
divided 1 cup butterscotch chips Chipits ® SKOR ®
3 / 4 cup peanuts, unsalted

Preheat oven to 350 degrees F (180 C). Line baking sheets with parchment paper.

In a large bowl, beat shortening with sugar, brown sugar and vanilla until creamy texture. Stir in the egg beating. Add flour, baking soda and salt, beating until blended. Stir in 1 cup (250 ml) peanut butter chips, butterscotch chips and peanuts.

Place balls of dough 1 tbsp tablespoon (15 ml) on the prepared baking sheets, leaving about 2 inches (5 cm) of space between each.

Bake one batch at a time in a preheated oven October-December minutes or until biscuits are golden and barely set. Cool on baking sheets for 3 minutes. Remove the plates and place on wire racks and cool completely. Melt remaining peanut butter chips in microwave on high for 45 seconds. Drizzle cooled cookies.


Print recipe

Welcome Message Sample

ROLLING



Saturday, December 25, 2010

How Long Do You Leave Gc Tooth Mousse Plus On For

I hope everything was great

Photo: Rhoda

I hope happiness, sumptuous meals, family, snow and the gifts were to go ...
Dress: Vintage
Belt: Vintage

Wednesday, December 22, 2010

Sew Ins With Sidebangs

GOOD PARTY


Cagan

THE VERY BEST PARTY TO ALL AND TO ALL!

AMBMICALEMENT (to paraphrase JL)

Saturday, December 18, 2010

Showdown Fish Finder Review

Koikess ...?!



To celebrate my return to Terceira - and on the blog, little game ..

I remen this strange utensil Azorean island of Flores, where it is used in this season. In your opinion, what is it ...?

Tuesday, December 14, 2010

Before & After Sewn In Hair Extensions

Graduation

The presentation of diplomas MA Aglagla Today, I am so proud of her! !

The next Shooting on Medley .

Tuesday, December 7, 2010

Biology Lab Procedure

Worry

It's (almost) winter and in good self-respecting girl I worry about everything and nothing, I pay attention to details that most deficient in normal times (and I mean normally) does not pass through my mind. This week I found myself:

  • honing in my kitchen at 3am by what I was terribly hungry, knowing that I had typed Previously Nutella crepe (not a crepe with Nutella and all those who have understood this smile wink at this time), in addition to the dinner.
  • find the cast of the big bang theory really cute! WTF
  • In grumble: "In winter, they should think a system of correspondence courses for my master "when my alarm clock rang at 7 and it was -4 outside.
  • tighten my pillow so hard in my sleep I'm sure I heard him scream "** tain find yourself a guy."
  • wake me up at night by what I could not remember a formula current view.