Yes it is true, the cake is really delicious. Next time I will double the filling.
Source: The pleasures of the table
Cake: 1 cup
dates into pieces (250ml)
1 cup hot water
1 1 / 2 cup flour 1 tablespoon
tea baking powder 1 pinch salt
1 / 4 cup soft margarine
3 / 4 cup sugar 1 egg
wide 3 / 4 baking soda c.The
Trim:
5
c.soupe butter
c.soupe 3 35% cream
1 / 2 cup brown sugar
3 / 4 cup coarsely chopped walnuts (not set)
Preheat oven to 325 degrees F.
Grease a square 8-inch (20cm).
Put dates and hot water in a saucepan and bring to a boil, reduce heat and simmer gently for 3 minutes to have a pasty mixture, let cool and add baking soda, mix.
In a bowl beat margarine and sugar, add egg and beat well.
Add flour, salt, baking powder and the mixture of dates, although Mix and pour into pan, bake for 35 minutes.
During the time of baking, place in a saucepan the filling ingredients, bring to a boil, reduce heat and simmer gently for 3 minutes, remove from heat.
Once the cake is cooked, remove from oven and spread topping over the top, return to oven to broil and broil 2 minutes, remove and cool.
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