A winter salad as simple as it is delicious ...
Ingredients for 2 people
Ingredients for 2 people
- 200 g green lentils or fair in retains
- 150 g smoked bacon 50 g
- hazelnuts coarsely chopped fresh cilantro
- olive oil white wine vinegar salt & pepper
- freshly ground
Preparation
Rinse the lentils under cold water and drain thoroughly. Transfer to a bowl and reserve.
Grill the bacon in a dry non-stick pan until they are golden and crisp. Remove pan from heat.
Add some chopped cilantro and fried bacon in the bowl and mix. Season with salt, pepper, olive oil and vinegar.
Add chopped nuts and mix gently. Serve immediately with toast.
Source : Recipe adapted from the magazine Blue Cooking No. 52 (Portugal)
Rinse the lentils under cold water and drain thoroughly. Transfer to a bowl and reserve.
Grill the bacon in a dry non-stick pan until they are golden and crisp. Remove pan from heat.
Add some chopped cilantro and fried bacon in the bowl and mix. Season with salt, pepper, olive oil and vinegar.
Add chopped nuts and mix gently. Serve immediately with toast.
Source : Recipe adapted from the magazine Blue Cooking No. 52 (Portugal)
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