I saw this recipe a few times to pass under my eyes. I was intrigued by the name, I who love the General Tao, but I was skeptical. My boyfriend has decided to embark on this recipe and yum! Really good!
Source: Chicken Quebec
2 lb. (900gr) of semi-boneless chicken breasts, cut into small cubes
1 / 4 cup cornstarch
3 eggs, beaten
1 / 2 cup all-purpose flour 2 tablespoons
teaspoon baking powder 1 tsp
teaspoon salt 1 / 2 cup peanut oil (canola me)
Sauce: 2 tablespoons
tsp sesame oil 2 tablespoons
teaspoon ginger, grated
3 green onions, cut diagonally
1 / 2 tablespoons water
1 / 2 cup maple syrup 2 tablespoons
tablespoon cornstarch
1 / 4 cup soy sauce
1 / 2 cup chili sauce
Coat the chicken with cornstarch.
Mix in a large bowl, eggs, flour, baking powder and salt.
Add the chicken in this mixture and coat well.
Heat oil in a frying pan and add chicken.
Cook chicken about 10 minutes, stirring often. Keep warm.
To prepare the sauce: In a saucepan over medium heat, oil, ginger and green onions. Cook 3 minutes. Add water and maple syrup and simmer 1 minute longer. Dissolve in a bowl the cornstarch in soy sauce and chili. Pour this mixture into the pan and cook 2 minutes or until sauce has thickened. Add cooked chicken to sauce.
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