Quoi faire lorsque nous avons trop de piments ???? Cette recette est vraiment goûteuse et savoureuse. J'ai toutefois remplacé les champignons par du maïs en grains, c'était excellent.
Source : Corraline, Recettes du Québec
2 piments verts coupés en dés d'un pouce
1 piment ou 2(autres couleurs) coupés dés
1 1/2 tasse de riz
cooked a tomato cream
1 can tomato sauce 2 large onions
sliced
2 cloves garlic, crushed 2 stalks celery
diced 1 small
pint fresh mushrooms (I 1 cup corn kernels)
1 cup shredded mozzarella cheese
1 1 / 2 pound ground beef
Seasonings:
Salt, pepper, tarragon, parsley, chives, turmeric, basil
Place in a large frying pan containing a little oil and margarine all vegetables except mushrooms. While brown the vegetables until cooked but tender.
Brown meat and drain.
In a deep dish baking or roasting pan, place the cooked vegetables and rice, meat, tomato sauce and tomato cream plus seasonings.
Wash and cut the mushrooms into thick slices and add to other ingredients.
Mix the ingredients gently. Then sprinkle the cheese on top.
Bake at 350 ° F for 15 minutes and go under the broiler to brown the cheese a couple minutes.
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