A mixture so refreshing. The beauty of it is that there really is no amount in this recipe, you have to go according to our taste and presentation tray.
Source: Louloulaby
2 tomatoes, sliced
4 balls bocconcini
sliced fresh basil leaves 12
1 red onion, sliced
12 large green olives 12 black olives Kalamata
a drizzle of olive oil 1 fillet
balsamic vinegar 2 small bunches fresh parsley 1 tablespoon
Tea Italian seasoning
lettuce leaves for garnish
In a serving dish, cover bottom with lettuce. Add
alternating tomatoes, bocconcini and red onions.
Add the olives at different locations and basil leaves.
Finish with bouquets of parsley.
Gently pour a drizzle of olive oil over the entire salad and do the same with the balsamic vinegar.
Ajouter les épices et déposer au centre de la table et déguster !!!
Imprimer la recette
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